Snack & Bakery (Pastry products)
Pastry products are highly sensitive to moisture and atmospheric odors because fresh and full of flavor is one of the most important. Snack and Bakery products require more sophisticated packaging that has the ability to protect and extend the shelf life of bakery products. The packaging features include outstanding barrier against oxygen and moisture, high gloss, clarity, excellent seal and heat seal strength to guarantees maximum conservation of the product and avoiding contact with light and humidity. The packaging provides excellent strength and can be attractive with multi-colour printing.